Friday, May 21, 2010

Daal / Lentil Curry ( Version 1 )





Things you will need:



Preparation Method:

  • Pressure cook Toor daal and Chana daal together until they are completely mashed. This might take a few minutes. Make sure there is enough water in the pressure cooker for the daals to cook well.
  • In another pan , heat oil and add mustard seeds,cumin seeds, dry red chillies.Wait till they splutter.
  • Now add onions, green chillies, tomatoes,ginger paste and saute well.
  • Then add Garam Masala,Coriander powder,Red Chilli powder,Turmeric Powder and saute well on low flame.
  • Add carrots, dudhi and cook well on medium-high flame.
  • Once the veggies are cooked, add daal along with 3/4 cup water, salt ,kasoori methi, jaggery and let it boil. Then simmer for 3 to 5 minutes.
  • Garnish with cilantro and serve with Chappathi or Rice.

15 comments:

  1. Thats a healthy dish with multiple dals and veggies.. Good one.. :)

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  2. Yummy dal.. looks inviting.. perfect clicks.. :)

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  3. Healthy and yummy dal..I have never using bottle gourd in any dishes. This looks like a must-try..

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  4. Hello,first time here.Blog of yummy recipes. Happy to follow you

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  5. yummy curry. one gud veggie item

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  6. Hi,
    I have an award waiting for you at my space. Please do stop by to collect it.

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  7. Thank u all for your valuable comments :)

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  8. Sounds a very healthy and yummy dish...very nice combo. Pic is awesome..very tempting

    so happy to be here..love your blog..will be back often..following u dear.

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  9. Priya, dal looks delicious and nice click too

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  10. yummy dal.. nannayitundu... will be perfect with roti..

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  11. Hi great to know about your blog. Lovely spave :)

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  12. Deliicous..sounds very good..thanks for sharing..
    First time here and you have a wonderful space..following you..

    www.nithubala.com

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  13. dal is all time favorite dish..

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