For this method, you will need a lot of sunlight for it to be really crispy.
Preparation Method:
Cut the Bitter Gourd into very thin slices.
Dust each piece with red chilli powder and salt . Make sure its dusted evenly on both sides. Spread this out on a sheet and set this outside under direct sunlight until its completely dry. You can prepare this in large quantities and store them in a air tight container . Deep fry a couple of handfuls and serve as a accompaniment to rice meal.
I too prepare this quite often and the best combo is with steamy rice and sambar :)Loved ur click.
ReplyDeletewhat a delicious pavakka kondattam.nice snaps..good one yarr
ReplyDeleteWow.. this is gonna be fantastic for diabetic patients. :)
ReplyDeletenice healthy fritters :-)
ReplyDeletelooks crispy...
I have never made it this way anytime, but would love to try it,it really looks very crispy and yum
ReplyDeleteMy grandmother used to prepare this. She used to add yogurt at times.. Yours looks very crispy and crunchy...
ReplyDeletetx for the recipe....am gonna make them!!!
ReplyDeleteI love pavakka kondattam..Thanks for sharing..
ReplyDeletereally tempting pic Priya dear...luv bitter grd in any form
ReplyDeleteGot some bittter gourd in the pantry,thanks for sharing this recipe priya.They look cute n very healthy recipe .
ReplyDelete