Sunday, May 9, 2010

Bitter Gourd Crisps ( Pavakka Kondattam )





For this method, you will need a lot of sunlight for it to be really crispy.

Preparation Method:

Cut the Bitter Gourd into very thin slices.



Dust each piece with red chilli powder and salt . Make sure its dusted evenly on both sides. Spread this out on a sheet and set this outside under direct sunlight until its completely dry. You can prepare this in large quantities and store them in a air tight container . Deep fry a couple of handfuls and serve as a accompaniment to rice meal.

10 comments:

  1. I too prepare this quite often and the best combo is with steamy rice and sambar :)Loved ur click.

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  2. what a delicious pavakka kondattam.nice snaps..good one yarr

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  3. Wow.. this is gonna be fantastic for diabetic patients. :)

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  4. nice healthy fritters :-)
    looks crispy...

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  5. I have never made it this way anytime, but would love to try it,it really looks very crispy and yum

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  6. My grandmother used to prepare this. She used to add yogurt at times.. Yours looks very crispy and crunchy...

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  7. tx for the recipe....am gonna make them!!!

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  8. I love pavakka kondattam..Thanks for sharing..

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  9. really tempting pic Priya dear...luv bitter grd in any form

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  10. Got some bittter gourd in the pantry,thanks for sharing this recipe priya.They look cute n very healthy recipe .

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