Saturday, September 24, 2011

Naranga Curry/ Lemon Pickle / Nimboo ka Achaar

Things you will need:

  • Lemon- 1; chopped into bite sized pieces; seeds removed

  • Green Chillies- 2 or 3 ; finely chopped

Preparation Method:

  • Heat oil in a pan and add mustard seeds.
  • Once mustard seeds crack, add dry red chillies,fenugreek powder,fenugreek seeds,asafoetida powder and stir well.
  • Then add green chillies,curry leaves and saute till the raw smell is gone.
  • Now add red chilli powder and stir well. 
  • Remove from flame and set aside to cool.
  • After around an hour or so , when the above mixture has cooled down, add the lemon pieces,salt and vinegar and mix well. 
  • Later store in an airtight container.
  • Naranga Curry is now ready to be served with warm rice and curry like Sambhar or with plain and simple 'Curd Rice'.

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