Saturday, September 24, 2011

Naranga Curry/ Lemon Pickle / Nimboo ka Achaar







Things you will need:


  • Lemon- 1; chopped into bite sized pieces; seeds removed

  • Green Chillies- 2 or 3 ; finely chopped


Preparation Method:




  • Heat oil in a pan and add mustard seeds.
  • Once mustard seeds crack, add dry red chillies,fenugreek powder,fenugreek seeds,asafoetida powder and stir well.
  • Then add green chillies,curry leaves and saute till the raw smell is gone.
  • Now add red chilli powder and stir well. 
  • Remove from flame and set aside to cool.
  • After around an hour or so , when the above mixture has cooled down, add the lemon pieces,salt and vinegar and mix well. 
  • Later store in an airtight container.
  • Naranga Curry is now ready to be served with warm rice and curry like Sambhar or with plain and simple 'Curd Rice'.

27 comments:

  1. mouthwatering pickle..
    good to see you back :)

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  2. lovely lemon pickle looks wonderful and tasty.

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  3. Thank you all for your lovely comments :)

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  4. wow..This is really making drool priya :) Btw How r u??

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  5. Hello, I am Gabriel, an Italian student in Lecce (Salento), and I am working on a project concerning the Italian style food programme. May you please tell me your email address? I'd like to invite you to a food festival we are organizing in late may 2012. Thank you very much.

    Email:posta@repubblicasalentina.it

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