Saturday, November 3, 2012

Wheat Laddoo / Gothambu Laddoo - Festive Dish!!

Things you will need:

Wheat flour- 2 cups
Besan/Chick Peas flour- 1/2 cup
Ghee-1 cup
Sugar- 2 cups; powdered
Cashew- 1 cup; powdered
Raisins- few for decoration
Cardamom- 6 or 7 ; powdered

Preparation Method:

Heat ghee in a thick-bottom pan.
Add Besan and wait until it appears frothy.
Now add wheat flour and stir on medium high flame.
This will require continuous stirring until the flour it roasted well and gives a cookie-like aroma.
Once done, set it aside to cool.
Now add powdered sugar, cardamom and cashew and mix well.
Make sure there are no lumps.
Now form lime-size balls out of the mixture and serve with raisins decorated on top.

Its a very delicious and yummy treat , loved by all, and easy to prepare for any festive occasion.


  1. reads tasty........thnks for sharing

  2. will make it on sunday with cashew and raisins(dont think its necessary)

    by the iam your new follower now...:-)

  3. Happy Diwali Priya..ladoo looks so delicious,nice presentation...

  4. Thanks to all for the comments :)

  5. Thanks for the comments,Sangeetha.

  6. ohh dat luks delicious...certainy shud b lettin our mommies read dis asap...good wrk

  7. Dear..enikku ee blog ente listil add cheyan patunnilla..sumthing wrong...endayalaum najn add cheythollam...

  8. @ Tina, Thanks for adding my blog to ur blog list:)

    @ my kitchen,Tina, KESA Jaipur....Thanks for ur comments :)

  9. Looks yummy and delicious.. Thanks for adding my blog to your blog list.. I have added your blog to my list also..

  10. Thanks for such an easy and simple recipe , will surely try it.Added you to my blog roll.

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  12. thanks for the nice recipe...
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