Yummy Chicken Manchurian

Things you will need :

• Chicken - 1 lb ; cut into bite-size pieces
• All Purpose flour (Maida)- 1/2 cup
• Corn Flour- 1/2 cup
• Salt to taste
• Pepper Powder- 1 tsp
• Green Chillies- 2 or 3 ; finely chopped
• Garlic-5 pods ; finely chopped
• Ginger- 1 inch piece; finely grated
• Onion- 1 medium size; diced
• Green Onion - few; finely chopped
• Soy Sauce- 2 tbsp
• Tomato Ketchup - 2 tbsp
• Chilli Garlic Paste- 1 tbsp
• Oil -for deep frying and gravy

Preparation Method :

• Using water mix all purpose flour, corn flour, pepper powder and salt into a fine paste.
• Mix the chicken pieces in the paste and set aside for half hour.
• Now deep fry till the pieces turn golden brown on all sides.
• Heat 2 tbsp oil in the same pan and add the ginger, garlic and onions and stir till onion turns golden brown.
• Add green chillies and stir again.
• Now add soy sauce,chilli garlic paste and tomato ketchup.
• Stir well for 3 mins.
• Now add the fried chicken pieces and mix well.
• Garnish it with green onions and cilantro.
• Serve 'Chicken Manchurian' hot with Chappathi/Indian Bread or Naan.