Thursday, May 13, 2010

Kovakka Mezhukkupuratti

Things you will need:

Preparation Method:
  • Heat oil in a pan.
  • Add mustard seeds and wait till they splutter.
  • Now add onion , green chillies,curry leaves and crushed red chillies.
  • Once onion is brown in color,add turmeric powder and ginger paste and stir until the raw smell is gone.
  • Turn the heat to medium-high and add kovakka pieces and stir.
  • Cover the pan and cook for 3 mins.
  • Stir occassionally.
  • Now add salt and cook covered in low-medium heat for 4 to 5 mins.
  • Stir well and make sure there is no water content in the pan.
  • Do a taste test and add salt if necessary.
  • 'Kovakka Mezhukkupuratti' is now ready to be served with warm rice and curry like Sambhar or serve with an indian bread Chappathi.


  1. Nice recipe, love such simple and easy yum..

  2. Love this simple but tasty recipe.

  3. wow my favorite vege..loved it..usually i do not season the mezhukkupiratti..really yummy the crushed red pepper will give nice flavour ..loved it yarr

  4. our fav vegetable.... loved the recipe...

  5. Love kovakka mezhukkupuratti..Nice recipe!

  6. Yum Yum yummm.. looks soo delicious and perfect.. first time here.. nice blog.. :)

  7. My Fav!!! looks simply delicious..

  8. yummy dear.long time i missd many of ur posts..vcction kazhnjpol madiaayi

  9. love this mezhukkupiratti very much....never tried it with ginger...

  10. Just had this to try with ginger next time..


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