Thursday, May 13, 2010

Kovakka Mezhukkupuratti



Things you will need:



Preparation Method:
  • Heat oil in a pan.
  • Add mustard seeds and wait till they splutter.
  • Now add onion , green chillies,curry leaves and crushed red chillies.
  • Once onion is brown in color,add turmeric powder and ginger paste and stir until the raw smell is gone.
  • Turn the heat to medium-high and add kovakka pieces and stir.
  • Cover the pan and cook for 3 mins.
  • Stir occassionally.
  • Now add salt and cook covered in low-medium heat for 4 to 5 mins.
  • Stir well and make sure there is no water content in the pan.
  • Do a taste test and add salt if necessary.
  • 'Kovakka Mezhukkupuratti' is now ready to be served with warm rice and curry like Sambhar or serve with an indian bread Chappathi.

11 comments:

  1. Nice recipe, love such simple and easy dishes...so yum..

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  2. Love this simple but tasty recipe.

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  3. wow my favorite vege..loved it..usually i do not season the mezhukkupiratti..really yummy the crushed red pepper will give nice flavour ..loved it yarr

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  4. our fav vegetable.... loved the recipe...

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  5. Love kovakka mezhukkupuratti..Nice recipe!

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  6. Yum Yum yummm.. looks soo delicious and perfect.. first time here.. nice blog.. :)

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  7. My Fav!!! looks simply delicious..

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  8. yummy dear.long time i missd many of ur posts..vcction kazhnjpol madiaayi

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  9. love this mezhukkupiratti very much....never tried it with ginger...

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  10. Just had this yesterday...got to try with ginger next time..

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