Saturday, May 29, 2010

Paneer Chicken Masala

Things you will need :

Preparation Method:

  • Heat oil/ghee in a pan.
  • Add cumin seeds, ginger, onions and garlic.
  • Once golden brown , add curry leaves and green chillies and sauté .
  • Keeping low-medium flame, add turmeric, coriander, red chilli, cinnamon, cloves and garam masala powder and stir until it looses its raw smell.
  • Now add the chicken , salt and 1/4 cup water.
  • Bring this to a boil and cook until chicken is nice and tender .
  • Then add fried paneer and let it simmer for 2 minutes.
  • Now add lime juice and kasoori methi and after a final stir garnish with cilantro.


  1. paneer and chicken sure it will be a delicious one..nice color and looks so tempting..feel to taste some

  2. paneer and chicken its a new dish. looks so nice. iam new in your blog pls visit my blog also

  3. Interesting combo Priya...
    BTW Gulmohar and Namitha are the same :D Sorry for the confusion.I am going for a vacation in India.So will be away for a while but Sunitha will be posting my recipes duly :-)Byeee...take care

  4. Sounds interesting dish! Looks tasty.

  5. Unique combo but i loved it, simply delicious

  6. Panit chicken sounds like a new combo' looks it.

  7. Wonderful combo..loved it..glad to find your blog...following u

  8. delicious curry. my daughter's fav

  9. Never tried this combo before , sounds intersting.

  10. Wonderful combo..looks great dear..will try this


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