Friday, November 6, 2009

Onion Pakoda/Onion Fritters



In a bowl mix the following:

Onion-2,cut into bite size strips
Green Chillies- 2, cut into bite size strips
Cilantro- few, chopped finely
Curry Leaves- few, Chopped finely
Salt to taste
Ginger- 1 inch piece,cut into long strips

In another bowl mix the following:

Chick Pea Flour/Besan- 2 cups
Rice Flour- 1 cup
Red Chilli powder- 2 tsps
Garam masala powder- 1 tsp
Coriander Seeds- 2 tsps
Cumin seeds- 2 tsps
Baking powder- 1 tsp
Turmeric powder- 1 tsp
Salt to taste

Mix the ingredients of the first bowl into the ingredients of the second bowl. Make sure it is mixed well.Now add a little water.Add just enough to wet the whole mixture and make it sticky.

Heat 2 cups of oil in a thick bottom pan/kadai.Now using a spoon take spoonfulls of the mixture and drop it into the oil .Deep fry in medium high flame.

Serve hot with Ketchup, Mint Chutney or Onion Chutney and a hot cup of tea or coffee.

14 comments:

  1. My all time fav tea time snack...looks crispy and yummm

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  2. Looks crispy and crunchy!!!kidilan aayittundutoo!! Athu ingu thanneru njan theerthu tharam...:)

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  3. Thanks ... its so easy...

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  4. Thanks for all you comments and encouragement :)

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  5. You should keep a warning that people should log on here only when they are in reach of some good food.......Now m so hungry :( !!!

    Anyways, both the blog and recepies look delicious!

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  6. luv pakodas.... i only add besan, red chilly powder and salt :D

    Will try with your ingredients next time i make...

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  7. Hello, your blog is very beautiful and this recipe is really good!

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  8. This comment has been removed by the author.

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  9. Thank you all for your comment .Its great to see such good response.

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  10. crispy & perfect one.Do visit my blog when u find time

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