Friday, November 6, 2009

Onion Pakoda/Onion Fritters

In a bowl mix the following:

Onion-2,cut into bite size strips
Green Chillies- 2, cut into bite size strips
Cilantro- few, chopped finely
Curry Leaves- few, Chopped finely
Salt to taste
Ginger- 1 inch piece,cut into long strips

In another bowl mix the following:

Chick Pea Flour/Besan- 2 cups
Rice Flour- 1 cup
Red Chilli powder- 2 tsps
Garam masala powder- 1 tsp
Coriander Seeds- 2 tsps
Cumin seeds- 2 tsps
Baking powder- 1 tsp
Turmeric powder- 1 tsp
Salt to taste

Mix the ingredients of the first bowl into the ingredients of the second bowl. Make sure it is mixed well.Now add a little water.Add just enough to wet the whole mixture and make it sticky.

Heat 2 cups of oil in a thick bottom pan/kadai.Now using a spoon take spoonfulls of the mixture and drop it into the oil .Deep fry in medium high flame.

Serve hot with Ketchup, Mint Chutney or Onion Chutney and a hot cup of tea or coffee.


  1. My all time fav tea time snack...looks crispy and yummm

  2. Looks crispy and crunchy!!!kidilan aayittundutoo!! Athu ingu thanneru njan theerthu tharam...:)

  3. Thanks ... its so easy...

  4. Thanks for all you comments and encouragement :)

  5. You should keep a warning that people should log on here only when they are in reach of some good food.......Now m so hungry :( !!!

    Anyways, both the blog and recepies look delicious!

  6. luv pakodas.... i only add besan, red chilly powder and salt :D

    Will try with your ingredients next time i make...

  7. Hello, your blog is very beautiful and this recipe is really good!

  8. This comment has been removed by the author.

  9. Thank you all for your comment .Its great to see such good response.

  10. crispy & perfect one.Do visit my blog when u find time


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