Thursday, October 1, 2009

Onion Chutney

Things you will need:

Onions- 3; large size, thinly sliced
Tomato- 2; medium size,diced
Green Chillies- 2;cut in half
Curry Leaves- 3 or 5
Oil- 2 tbsp
Salt to taste

Preparation Method:

Heat oil in a pan.
Add the onions and fry until they are golden brown.
Add tomatoes and curry leaves, green chillies and saute well.
To reduce the spice/heat you could use lesser green chillies.
Add red chilli powder and salt to taste.
Grind the above with little water(make sure you use just enough water to grind the mixture) to a coarse paste.

Chutney is now ready to be served with Dosa or Idilli(steamed rice cakes) or Cutlet.


Blog Widget by LinkWithin