Everything around me is very unique and I am going to try and use this platform to share my experiences with anything and everything in regards to food,household tips et al....please read and comment when possible...enjoy!!
Monday, November 2, 2009
Shahi Murg Korma - Very Royal and Delicious!! (Awards)
In a pan dry roast the following:
Cumin seeds-1 tsp
Fennel seeds-1 tsp
Coriander Powder- 2 tbsp
Red Chilli Powder-1 tsp
Turmeric Powder- 1 tsp
Cloves- 2 or 3
Cardamom powder - 1 tsp
Star Anise- 1 piece
Cinnamon Powder-1 tsp
Pepper Seeds - 4 or 5
Nutmeg Powder- 1 tsp
Dry Ginger-1 tsp
Once the raw smell is gone , grind to a fine powder.
In the same pan heat 1 tbsp oil and add:
Chicken- 2 lb; boneless, skinless; cubed.
Once chicken changes its color add:
Onion- 1 medium sized diced
Green Chillies- 2 or 3 ; slit
Curry Leaves- few; chopped
Garlic- 3 or 4 ; chopped
Ginger paste-1 tsp
Saute till the onion is brown in color.
Now add the dry roasted powder along with 1 tsp garam masala powder.
Cook covered on low-medium flame for 4 mins.Stir occasionally.
Add 1/2 cup water and bring it to a boil.
Now add the following and let it simmer for a few minutes:
Cashew - 1/2 cup; powdered
Cream- 1/2 cup
Add salt to taste and garnish with chopped cilantro.
Serve hot with Chappathi/Indian Bread or Steamed Rice.
Thanks a lot to Sangeetha Subhash for sharing this Award with me.I would like to use this opportunity to thank all my readers for their encouragement.
I would like to pass these awards on to my blogger friends :
Ashwini
Shubha
Sumathi
Abraham
Deepthi
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Very rich and creamy korma...
ReplyDeletei gonna try this
ReplyDeleteEntamme..vayil kappalodan thodaghi..ethu kanichinghane kothipikkathe..pinee njan ethuvare try cheythittilla!..sure will try and let u know :D
ReplyDeleteSure it looks very delicious..first time here ..pls do visit my blog
ReplyDeleteThanks for your comments ... it ,sure ,is a must try.
ReplyDeletelooks creamy....i love this
ReplyDeleteAward maadi vilikkunnu..vegam vannu collect cheyyu...:)
ReplyDeleteThanks for the award Sangeetha.
ReplyDeleteLovely blog here Priya...:) I am a vegetarian.. but ur koorma makes me drool sans the chicken heheh:) Thanks for sharing the ward with me..:) god bless u take care
ReplyDeletePriya,Thank you so much for the appreciation.I am still comparitively new to the blogging scene and trying to find my place.Thanks for the award too.
ReplyDeletefirst tiem here..kurma looks mouthwatering.
ReplyDeletethanks
prajusha
www.icookipost.com
Thanks Priya! I am new to the blog world! and I love it here...Your blog is great... I am learning a lot. Thanks for the award :)
ReplyDeleteTahnks for visitng my and for the awards.. U have a great blog too..
ReplyDeletedelicious dish...
ReplyDeletecongrats for the award mam :)