Shahi Murg Korma - Very Royal and Delicious!! (Awards)

In a pan dry roast the following:

Cumin seeds-1 tsp
Fennel seeds-1 tsp
Coriander Powder- 2 tbsp
Red Chilli Powder-1 tsp
Turmeric Powder- 1 tsp
Cloves- 2 or 3
Cardamom powder - 1 tsp
Star Anise- 1 piece
Cinnamon Powder-1 tsp
Pepper Seeds - 4 or 5
Nutmeg Powder- 1 tsp
Dry Ginger-1 tsp

Once the raw smell is gone , grind to a fine powder.

In the same pan heat 1 tbsp oil and add:
Chicken- 2 lb; boneless, skinless; cubed.

Once chicken changes its color add:

Onion- 1 medium sized diced
Green Chillies- 2 or 3 ; slit
Curry Leaves- few; chopped
Garlic- 3 or 4 ; chopped
Ginger paste-1 tsp

Saute till the onion is brown in color.

Now add the dry roasted powder along with 1 tsp garam masala powder.
Cook covered on low-medium flame for 4 mins.Stir occasionally.
Add 1/2 cup water and bring it to a boil.

Now add the following and let it simmer for a few minutes:

Cashew - 1/2 cup; powdered
Cream- 1/2 cup

Add salt to taste and garnish with chopped cilantro.

Serve hot with Chappathi/Indian Bread or Steamed Rice.




Thanks a lot to Sangeetha Subhash for sharing this Award with me.I would like to use this opportunity to thank all my readers for their encouragement.








I would like to pass these awards on to my blogger friends :

Ashwini
Shubha
Sumathi
Abraham
Deepthi