Sunday, July 18, 2010

Moong Daal Curry







Things you will need:



Preparation Method:


  • Cook the soaked daal in a pressure cooker until well-done.
  • In a pan, heat oil.
  • Then add mustard seeds. 
  • Once they splutter, add cumin seeds.
  • Now add onion,garlic,green chillies,garlic (sliced), curry leaves, red whole chilli until onion turns golden brown.
  • Grind Coconut, Cumin seeds (few), and garlic to a fine paste.
  • At this point add the cooked daal, ground paste, turmeric powder and chilli powder.
  • Mix well and cook with the lid closed on low-medium flame. Add water to bring it to desired consistency.
  • Stir occasionally to ensure the bottom does not burn.
  • Now add salt to taste and mix well.
  • 'Moong Daal Curry' is now ready to be served with Chappathi or Rice.


11 comments:

  1. Simple and delicious...comfort food for me and this looks yum :)

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  2. this curry looks colorful and yummy...adding coconut must be giving a nice creamy flavor...u have a lovely collection of recipes, i liked ur quick egg sandwich and cutlets too... i have to grow through all your wonderfull recipes

    if u get time do visit my blog

    Satya
    http://www.superyummyrecipes.com

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  3. Curry luks very creamy and delicious,my fav...

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  4. my fav moong dal curry...luks super delicious Priya

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  5. really delicious parippu curry.. best with rice .. nice color..
    how r u thr

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  6. thanks to all for the lovely comments....:)

    @ Prani... I am doing great ... just busy with kids activities since its summer....how r u doing ?

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  7. Thats a simply yummy curry..love this..

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  8. Cherupayar parippu adipoli, choorinte koode kidu ayrikum llo...Yumm yumm

    Love
    Kairali sisters

    ReplyDelete

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