Sunday, July 18, 2010

Moong Daal Curry

Things you will need:

Preparation Method:

  • Cook the soaked daal in a pressure cooker until well-done.
  • In a pan, heat oil.
  • Then add mustard seeds. 
  • Once they splutter, add cumin seeds.
  • Now add onion,garlic,green chillies,garlic (sliced), curry leaves, red whole chilli until onion turns golden brown.
  • Grind Coconut, Cumin seeds (few), and garlic to a fine paste.
  • At this point add the cooked daal, ground paste, turmeric powder and chilli powder.
  • Mix well and cook with the lid closed on low-medium flame. Add water to bring it to desired consistency.
  • Stir occasionally to ensure the bottom does not burn.
  • Now add salt to taste and mix well.
  • 'Moong Daal Curry' is now ready to be served with Chappathi or Rice.


  1. Simple and delicious...comfort food for me and this looks yum :)

  2. this curry looks colorful and yummy...adding coconut must be giving a nice creamy flavor...u have a lovely collection of recipes, i liked ur quick egg sandwich and cutlets too... i have to grow through all your wonderfull recipes

    if u get time do visit my blog


  3. Curry luks very creamy and delicious,my fav...

  4. my fav moong dal curry...luks super delicious Priya

  5. really delicious parippu curry.. best with rice .. nice color..
    how r u thr

  6. thanks to all for the lovely comments....:)

    @ Prani... I am doing great ... just busy with kids activities since its r u doing ?

  7. Thats a simply yummy this..

  8. Cherupayar parippu adipoli, choorinte koode kidu ayrikum llo...Yumm yumm

    Kairali sisters


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