Moong Daal Curry

Things you will need:

• Whole Green Moong Daal - 2 cups (soaked overnight)
• Coconut- 1 cup finely grated
• Green Chillies- 3 or 4 diced
• Onion- 1 medium diced
• Cumin Seeds- 1 tsp
• Mustard Seeds- 1 tsp
• Oil- 2 tbsp
• Curry Leaves
• Salt to taste
• Turmeric powder- 1 tsp
• Chilli powder- 1 tsp
• Red Whole Chilli-1 or 2
• Garlic - 4 or 5 pods 

Preparation Method:

• Cook the soaked daal in a pressure cooker until well-done.
• In a pan, heat oil.
• Then add mustard seeds. 
• Once they splutter, add cumin seeds.
• Now add onion,garlic,green chillies,garlic (sliced), curry leaves, red whole chilli until onion turns golden brown.
• Grind Coconut, Cumin seeds (few), and garlic to a fine paste.
• At this point add the cooked daal, ground paste, turmeric powder and chilli powder.
• Mix well and cook with the lid closed on low-medium flame. Add water to bring it to desired consistency.
• Stir occasionally to ensure the bottom does not burn.
• Now add salt to taste and mix well.
• 'Moong Daal Curry' is now ready to be served with Chappathi or Rice.