Monday, July 26, 2010

Green Eggplant Fry / Vazhuthananga Mezhukupuratti





Things you will need:






Preparation Method:

  • Heat oil in a pan.
  • Add mustard seeds and wait till they splutter.
  • Now add green chillies,curry leaves and red whole chillies and stir well.
  • Once done,add turmeric powder and red chilli powder until the raw smell is gone.
  • Now add eggplant,salt and cook covered in low-medium heat for 5 mins.Stir occassionally.
  • Make sure there is no water content in the pan.
  • Do a taste test and add salt if necessary.

Green Eggplant Fry / Vazhuthananga Mezhukupuratti can now be served with warm rice and Sambharor Mambazha Pulissery.

11 comments:

  1. Eggplants are our fav veggie..Green eggplant fry looks scrumptious Priya...Love it with sambar and hot piping rice...

    Love
    Kairali sisters

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  2. yummy eggplant curry ...looks so delicious n inviting ...love to have it with rice
    ...yummy yum

    Satya
    http://www.superyummyrecipes.com

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  3. These egg plants are very unusual I have only seen purple ones before.Nice dish I love egg plants.

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  4. Very nice recipe.. thanks for sharing !!

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  5. looks fantastic.. some are about ripe in my garden.. will try soon ..

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  6. delisious..i love this very much.......................and nicyily presented...

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  7. Thank you all for your lovely comments :)

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  8. Lovely mezhukkupuratti with eggplant..Nice recipe!!

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  9. looks great... never tried this before.. will be a good side dish..

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  10. Hi priya, Hope your doing fine..:) I was away from blogging for long time and sorry friends that I missed out many of your recipes. Trying to get hold of everything very soon..mezhukkupuratti looks awesome & tempting dear.

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