Aloo ki Sabzi / Potato Fry

Aloo ki Sabzi, my all time favorite, can be made in several different ways. This is one of those methods .

Things you will need:

• Potatoes - 3 or 4 ,medium size, peeled and cut into bite size pieces
• Curry Leaves -few 
• Salt to taste
• Onion- 1 medium size diced
• Turmeric powder- 1 tsp
• Red Chilli powder- 1 tsp
• Mustard seeds- 1 tsp
• Cumin seeds - 1 tsp
• Cilantro- for garnishing
• Tomato- 1 chopped finely
• Oil- 1 tbsp
• Green Chillies- 3 or 4, slit

Preparation Method:

• Heat oil in a pan .
• Now add Mustard seeds,Cumin seeds and wait till they splutter.
• Then add Onion , Green chillies, Curry leaves, Tomatoes and stir on medium-high heat.
• Once onion is golden brown in color,reduce the flame and add Turmeric, Red chilli powder,salt and mix well.
• Now add the Potatoes to this pan and stir for 2 minutes. 
• Cover the pan and cook on medium flame for 5 minutes. 
• Cook for another couple of minutes if you like the potatoes to be more tender.
• Do a taste test and add salt if necessary.
• Garnish with Cilantro.
• Aloo ki Sabzi/ Potato fry is ready to be served with Chappathi or Poori .