Yucca Root Fry / Kappa Mezhukkupuratti

This recipe is also called "Kappa Mezhkupuratti" in Malayalam. It is a delicacy among all who love Yucca ( Kappa in Malayalam). Here's how I prepare it at home.

Things you will need:

Yucca Root (Kappa in Malayalam)-2 medium size
Green Chillies- 3 or 4
Curry Leaves
Salt to taste
Onion- 1 medium size diced
Turmeric powder- 1 tsp
Chilli powder- 1 tsp
Mustard seeds- 1 tsp
Oil- 1 tbsp

Preparation Method:

Peel and cut the yucca root into 1 inch cubes.
Add the yucca root , salt and turmeric powder and water in a pan.
Add enough water to immerse the yucca root.
Now bring this to a boil and cook until the root is nice and tender. Make sure it is not overcooked.
Once done use a strainer to drain the water off.
Heat oil in a pan .
Now add, mustard seeds and wait till they splutter.
Then add , Onion , green chillies, Curry leaves, and stir on medium-high heat.
Once onion is carmelized, add red chilli powder and stir.
Now add the cooked root to this pan and stir for 2 minutes. Do a taste test and add salt if necessary.

Yucca Root stir fry is ready to be served with warm rice and a curry like Mango Curry.