Saturday, November 28, 2009

Unniappam / Neyappam / Paniyaram ( Rice and Jaggery Dumplings)




In Celebration of Good News.....I received a good news yesterday that my cousin had delivered a healthy baby and both mother and baby are doing great....So to celebrate, I made Unniappams...

Unniappams can also be made in large quantity ahead of time and can be stored in an airtight container.Appakara also known as Paniyaram pan , is used to make Unniappams/Paniyarams.


Things You will need:

Rice Flour- 2 cups
Jaggery- 1/2 lb; melted
Cardamom - 1 tsp
Ripe Banana - 2 ; crushed/blended to fine paste
Baking powder -1/2 tsp
Oil- around 1/2 cup;to fill the pan
Water- 2 cups

Preparation Method:

Add jaggery to 2 cups of water and melt it on stove top.
After melting the jaggery completely, strain it.
In a bowl , add rice flour,baking powder, cardamom and blended/crushed bananas.
Now slowly pour the melted jaggery to this bowl ,little at a time,and mix the content really well.
Make sure there are no lumps.
Heat the oil in the pan.
Once oil is well heated, reduce the flame to medium high and pour the batter into each of the pan holes.



When the bottom of each Unniappam is brown , turn them over.
Once the Unniappam is brown in all sides , remove from pan.



Prepare and share with friends and family for all celebrations.





*****THIS RECIPE IS A WINNER*****

26 comments:

  1. Yes, I love these...congrats to your family on the new arrival !!!

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  2. This is very interesting recipe never come across it before but will definately try it.`

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  3. uniappam looks so perfect and yummy...
    Congrats to ur cousin

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  4. Thats a good news..congraz...and lovely sweet dish too..got a lovely colour as well...

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  5. This is a dish I have tasted in temples during Lord Aiyyappa Poojas. Will surely try. Itz mix resembles a sweet dish, Ariyappa we make during Saraswathi pooja but itz made round n flat like cookies. Neways thanx. Cheers

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  6. mouthwatering unniayappams..!!

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  7. WOW...kothi varunney..yummy unniyappam..

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  8. eswara..vayil kappalodan thodaghi...unniappam kanichinghane kothipikkathe... kazhichu kalam marannu nte kutty..:(
    Ente priya........eniku vishakunne..:)

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  9. I know of this recipe, but it looks very nice and inviting! I'd enjoy it!

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  10. Yummmyyyyyyy..... my favourite !!! Looks super Priya :)

    Does the paniyaram pan work on the cooking range with electric coils too ?

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  11. Thanks for all your comments :)

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  12. Anitha, Yes, the paniyaram pan I used is Prestige brand, and it does work on cooking ranges with electric coils...

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  13. Congrats to your family! Those look so yummy!

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  14. Congrats to your cousin! :)

    Sweet paniyaram looks very yummy and size-perfect!

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  15. appams with banana. that sounds interesting. yum!

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  16. Wow, lvoely unniyappam welcoming me to your post. First time visitor and loved your space. Unniyappam click is too good.Am following you.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

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  17. Thanks to all for your lovely comments and heartfelt wishes :)

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  18. Hi Priya

    First time here...
    Unniyappam looks very yummy!!!!

    U have a wonderful space
    I am following u dear

    with luv,
    Aruna Manikandan
    http://ensamayalkuripugal.blogspot.com

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  19. This dish looks too tempting but i have two problems..the place where i currently stay i dont get jaggery and secondly i dont have a paniyaram pan..do you have any alternate solutions for above two ?

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  20. @Anonymous...You could buy both the jaggery and the paniyaram pan online .... here are the links to the online stores
    Paniyaram- http://www.perfectpeninsula.com/paniyaram.htm
    Jaggery- http://www.ishopindian.com/jaggery-gur-1-lb-pr-22015.html

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  21. Thanks to all for your comments and support :)

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  22. MY fav one looks soooooooooooo good and yummy.

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  23. Hi Priya,

    Wat is the procedure to do sunniyappam

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