Delicious Chicken Curry ( using Coconut Milk )

Things you will need :

Boneless Skinless Chicken - 2 lb, cut into bite size pieces
Cumin seeds-1 tsp
Coriander Powder- 2 tbsp
Red Chilli Powder-1 tsp
Turmeric Powder- 1 tsp
Garam Masala Powder- 1 tsp
Onion- 1 medium sized; diced
Dry Red Chillies - 2
Potato- 1 large ; peeled and cubed to bite sized pieces
Tomato- 2 ; chopped
Green Chillies- 2 or 3 ; slit
Curry Leaves- few;
Garlic- 3 or 4 ; chopped
Ginger -1 inch piece; finely chopped or grated
Cilantro - few , chopped for garnishing
Oil/Ghee - 1 tbsp
Coconut Milk - 1 can
Salt to taste

Preparation Method:

Heat oil or ghee in a pressure cooker pan.
Add cumin seeds, onion and saute till onion changes its color to golden brown.
Now add green chillies,garlic, ginger, potatoes, curry leaves, dry red chillies, tomatoes and saute for a few minutes.
Add coriander, red chilli, turmeric and garam masala powder and stir well until the raw smell is gone.
Now add chicken, coconut milk, salt ,1/4 cup water and mix well.
Place the lid with the weight and cook on medium high flame.
Remove cooker from flame after 4 whistles and set aside to cool.

Garnish with chopped cilantro and serve hot with warm rice or Naan/Roti.