Sunday, April 4, 2010

Chicken 65 ( a very hot and delicious dish )




Things you will need:

Boneless skinless chicken -2 lbs; cut into bite size pieces
Garam Masala - 1 tsp
Garlic paste - 2 tsp
Ginger paste - 2 tsp
Red chilies powder - 1 tsp
All-purpose flour - 1 tbsp
Pepper Powder- 1 tsp
Cornflour - 2 tbsp
Chopped Ginger- 1 tbsp
Chopped Garlic - 2 tbsp
Chilli garlic Paste- 1 tsp
Egg - 1
Red Food Color - few drops;
Yoghurt - 1 cup
Green chilies - 10; finely chopped;
Oil
Salt to taste
Green Onions - finely chopped for garnishing
Cilantro- finely chopped for garnishing


Preparation Method:

In a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder,pepper powder, egg, garam masala ,salt and water into a thick batter.
Add chicken pieces and coat them well.
Now deep fry the chicken pieces till they turn into a light brown color and set aside.
Heat oil in another pan .
Add chopped ginger , chopped garlic and fry for a few minutes.
Then add fried chicken pieces, slit chillies,red color,chilli garlic paste and salt and stir well.
Now add yoghurt and 1/2 cup water and let it come to a boil.
Keep stirring for about 4 to 5 minutes until it becomes totally dry.
Now garnish it with chopped green onions and cilantro.

12 comments:

  1. Colour of this dish looks amazing but being a veggie I think I could adapt the recipe and replace chicken and egg with vegetables.Nice to revisit your blog.

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  2. wow what an attractive colour, looks mouthwatering,and one of my fav too

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  3. Yummy! Nice recipe..Wish you too a very happy Easter!!

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  4. Yummy... gr8 click.
    http://rumanarawat.blogspot.com/

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  5. Spicy and yumm..perfect dish for Easter :-)

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  6. looks great this spicy chiken recipe
    yummy!

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  7. Hmm looks delicious & colourful.Following you

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  8. Thank u all for ur ever inspiring comments :)

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  9. wow... looks great n delicious!!!

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