Sunday, April 4, 2010

Chicken 65 ( a very hot and delicious dish )

Things you will need:

Boneless skinless chicken -2 lbs; cut into bite size pieces
Garam Masala - 1 tsp
Garlic paste - 2 tsp
Ginger paste - 2 tsp
Red chilies powder - 1 tsp
All-purpose flour - 1 tbsp
Pepper Powder- 1 tsp
Cornflour - 2 tbsp
Chopped Ginger- 1 tbsp
Chopped Garlic - 2 tbsp
Chilli garlic Paste- 1 tsp
Egg - 1
Red Food Color - few drops;
Yoghurt - 1 cup
Green chilies - 10; finely chopped;
Salt to taste
Green Onions - finely chopped for garnishing
Cilantro- finely chopped for garnishing

Preparation Method:

In a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder,pepper powder, egg, garam masala ,salt and water into a thick batter.
Add chicken pieces and coat them well.
Now deep fry the chicken pieces till they turn into a light brown color and set aside.
Heat oil in another pan .
Add chopped ginger , chopped garlic and fry for a few minutes.
Then add fried chicken pieces, slit chillies,red color,chilli garlic paste and salt and stir well.
Now add yoghurt and 1/2 cup water and let it come to a boil.
Keep stirring for about 4 to 5 minutes until it becomes totally dry.
Now garnish it with chopped green onions and cilantro.


  1. Colour of this dish looks amazing but being a veggie I think I could adapt the recipe and replace chicken and egg with vegetables.Nice to revisit your blog.

  2. wow what an attractive colour, looks mouthwatering,and one of my fav too

  3. Yummy! Nice recipe..Wish you too a very happy Easter!!

  4. Yummy... gr8 click.

  5. Spicy and yumm..perfect dish for Easter :-)

  6. looks great this spicy chiken recipe

  7. Hmm looks delicious & colourful.Following you

  8. Thank u all for ur ever inspiring comments :)

  9. wow... looks great n delicious!!!


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