Chicken 65 ( a very hot and delicious dish )

Things you will need:

Boneless skinless chicken -2 lbs; cut into bite size pieces
Garam Masala - 1 tsp
Garlic paste - 2 tsp
Ginger paste - 2 tsp
Red chilies powder - 1 tsp
All-purpose flour - 1 tbsp
Pepper Powder- 1 tsp
Cornflour - 2 tbsp
Chopped Ginger- 1 tbsp
Chopped Garlic - 2 tbsp
Chilli garlic Paste- 1 tsp
Egg - 1
Red Food Color - few drops;
Yoghurt - 1 cup
Green chilies - 10; finely chopped;
Oil
Salt to taste
Green Onions - finely chopped for garnishing
Cilantro- finely chopped for garnishing


Preparation Method:

In a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder,pepper powder, egg, garam masala ,salt and water into a thick batter.
Add chicken pieces and coat them well.
Now deep fry the chicken pieces till they turn into a light brown color and set aside.
Heat oil in another pan .
Add chopped ginger , chopped garlic and fry for a few minutes.
Then add fried chicken pieces, slit chillies,red color,chilli garlic paste and salt and stir well.
Now add yoghurt and 1/2 cup water and let it come to a boil.
Keep stirring for about 4 to 5 minutes until it becomes totally dry.
Now garnish it with chopped green onions and cilantro.