Monday, February 22, 2010

Mango-Tomato Curry - Quick and Easy !!

Things you will need:

Mango - 2 nos.;cut into cubes;
Tomatoes-2; diced;
Onion- 1 medium size;diced
Curry Leaves
Turmeric powder- 1tsp
Red Chilli powder-1 tsp
Salt to taste
Mustard Seeds- 1 tsp
Green Chillies- 3 or 4 ; slit in half lengthwise
Oil- 2 tbsp
Coconut Milk- 1 can;

Preparation Method:

Heat oil in a pan.
Add mustard seeds and wait till they splutter.
Now add onion , green chillies,curry leaves and red whole chillies.
Once onion is brown in color,add turmeric powder and red chilli powder until the raw smell is gone.
Now add mangoes,tomatoes and salt and cook covered in low-medium heat for 5 mins.
Stir occassionally.
Now add coconut milk and simmer for a few minutes.
Do a taste test and add salt if required.

"Mango-Tomato Curry" is now ready to be served with warm rice and a side dish like Vendakka Mezhukupuratti.

Thanks to Aruna owner of VEGGIE PARADISE for sharing her lovely award with me :)


  1. Kandittu vaayil vellam varunnu!!

  2. Heyyy You always come with you delicious recepies...

  3. ennu kandappol thanne vaayil vellam vannu thudangi...:-)

  4. lovely colour gravy,sounds good and recipe is nice as well...congraz on your awards priya and happy holi ..

  5. you reminded us of home with this curry.. this is such delicious quick fix when u run out of veggies or fish...

  6. Looks very colorful..this is a new dish to me..following you..

  7. One of my favorite recipes: quick, easy, delicious. I go easy on the chili's though, so our 1year old can enjoy it as well :)


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