Monday, December 14, 2009

Bhindi Fry/ Okra Fry/Vendakka Mezhukupuratti




Things you will need:

Bhindi/Okra - 1 lb;cut length-wise into bite-size pieces
Green Chillies- 3 or 4; slit lengthwise
Curry Leaves- few
Oil- 1 tbsp
Rice flour -1 or 2 tsp
Onion- 1 small, finely chopped
Salt to taste
Mustard Seeds- 1 tsp

Preparation Method:

Dust the okra pieces with rice flour.
Make sure each piece is coated really well.
This step keeps the okra/ bhindi fry from being soggy/sticky.
Heat oil in a pan and splutter the mustard seeds.
Now add the green chillies , onion and curry leaves.
Stir till the onion turns light brown in color.
Now add the okra pieces and fry on medium-high flame for a minute.
Reduce the flame and cook for 4 to 5 minutes.
Add salt to taste.

Serve hot.

20 comments:

  1. wow!!my fav veggie.....they look gorgeous!!! kurachu tharu?

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  2. adipoli fry...dusting with rice flour is a great tip..will try it next time :-)

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  3. Wow! Always lov any dish with bhindi! Nice tip adding rice flour :D

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  4. good new recipe worth trying. something different than the regular bindi sabzi.

    Chitchat

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  5. Easy and flavourful one...looks really good...

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  6. Excellent this recipe with mustard seeds, curry leaves and green peppers ... Very delicious! Kiss

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  7. Looks delicious.Thanks for sharing this simple to make recipe.

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  8. i like bhindi, but i only also add tomatoes to it.... will try your recipe some day :)

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  9. even i like ladysfinger..sure somday i gonna try this

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  10. One of my favorite veggie, looks very delicious.

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  11. Thanks to all for the encouraging words :)

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  12. Stir-fried vendakka sounds nice...addition of rice flour will leave them crisp, right.

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  13. Hi priya,

    Love to share an award with u . Kindly accept it

    ReplyDelete
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  15. first time here dear...u hava lovely space with delicious recipe, here after will peek frequently.... pls do visit www.myculinaryworld-prasu.blogspot.com

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  16. first time here..luvly vendakka mezhukupwratti...following you dear..

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  17. Got here blog hopping :)Nice okra fry..dusting rice flour is a good tip.

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