Mango Achar/ Mango Pickle/Manga Curry

Manga Curry is a delicious accompaniment to a Kerala Sadya. Here's how make it at home...

Things you will need:

Raw Mango- 1;finely diced
Green Chillies- 2 or 3 ; finely chopped
Curry Leaves- few
Fenugreek powder- 1 tsp
Asafoetida powder - 1 tsp
Red Chilli Powder- 3 tbsp (you may reduce this per your taste and tolerance)
Dry Red Chillies- 2 or 3
Mustard seeds- 1 tsp
Oil- 2 tbsp; preferably Coconut Oil
Water-1/4 cup
Salt to taste





Preparation Method:

Heat oil in a pan and add mustard seeds.
Once mustard seeds crack, add dry red chillies,fenugreek powder,asafoetida powder and stir well.
Then add green chillies,red chilli powder, curry leaves and saute till the raw smell is gone.
Now add diced raw mango and stir well.
Add water and salt let it simmer for a couple of minutes.

Manga Curry is now ready to be served with steamed rice and curry like Sambhar or with plain and simple 'Curd Rice'.