Friday, September 11, 2009

Easy Tomato Curry

Things you will need:

Tomato- 3 or 4; cubed
Onion- 1 medium size ;sliced
Green Chillies- 4 or 5; cut in half lengthwise
Curry Leaves
Garam Masala Powder- 1 tsp
Turmeric Powder- 1 tsp
Red Chilli powder- 1 tsp
Coriander powder- 1 tbsp
Pepper powder- 1 tsp
Ginger – 1 inch piece grated
Mustard seeds- 1 tsp
Salt to taste
Cilantro - few leaves-finely chopped
Oil- 2 tbsp
Water- 1 cup

Preparation Method:

Heat oil in a pan.
Add mustard seeds a wait until they splutter.
Now add onion, green chillies, curry leaves, ginger and sauté until onion is brown in color.
Then add garam masala, powder, turmeric, coriander, pepper powder and stir on low-medium heat till the raw smell is gone.
Add the tomatoes and stir so it is coated well with the onion mixture.
Cover the pan and cook in low-medium heat for 3 minutes.
Stir and make sure tomatoes do not stick to the pan.
Now add water and close the pan again and cook for another 3 to 4 minutes.
Stir well to get the tomatoes mashed.
Add salt to taste. Garnish with cilantro.

Easy Tomato Curry is ready to be served with Chappathi or Steamed Rice.


  1. 7/10 ... i love food ...:)

  2. Making chapati req. some hardwork. Will buy naan and eat it with Easy Tomato Curry.

  3. I make this its a quick ,simple and easy recipe.You have a great collection here.


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