Sunday, September 19, 2010

Fish Fry ( using King Mackerel Steaks )





Things you will need:




Preparation Method:


  • Wash the the steaks well.
  • In a bowl add salt ,lime juice,onion paste,curry leaves,coriander powder,red chilli powder and black pepper powder.
  • Using about 1 tbsp water mix the powders into a smooth paste.
  • Marinate the pieces with this paste and set aside for 30 mins.
  • Heat oil in a deep-frying pan.
  • Add the pieces one at a time and deep fry in medium flame.
  • Turn the pieces over and fry .
  • Once done the steaks will have nice brown color on both sides.
  • Fried King Mackerel Steaks are now ready to serve.



9 comments:

  1. Oh, wow! I never saw Mackerel this big, looks just like Indian Vanjaram fish.

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  2. that fish fry is so tempting... perfectly done!

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  3. Adipoli priya..kanumbol thane ariyam athundee taste !!

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  4. Loved your blog.....mouthwatering, nice n easy

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  5. spicy and very delectable fish fry...

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  6. wow ,first time here....it was really a feat to all my senses....very good recipes.......great blog to come to again..
    c u later.
    Biny

    ReplyDelete

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