Monday, August 24, 2009

Mango Curry using Coconut Milk

My version of a delicious Mango curry using Coconut Milk

This recipe takes me back to the time when I was newly married and was at my in-laws house.I had no clue as to what my husbands likes or dislikes are when it comes to food.My mother-in-law shared this recipe with me and I am thankful to her for doing so.

Take all the following in a cooking vessel

Mangoes- cut into 1 inch long pieces like french fries- 1 ( do not have to be ripe ; the medium ripe kind found in the superstores is the best)
Onions - cut length wise - 1 ( you can use just half onion if u are not a fan of onions)
Curry leaves
Green Chillies- slit in half
Red dry chillies (optional- depends on how spicy you like)
Ginger piece or paste - 1/2 tsp
Coriander powder -1/2 tsp
Turmeric- 1/2 tsp
Red chilli powder- 1/2 tsp
Salt to taste

Preparation Method:
Add water so the mangoes are just immersed.

Boil till the mangoes are cooked well but retain their shape.

Add 1 can coconut milk and simmer for 10 mins.

Curry is ready to be served with rice.

My entry for National Mango Board contest from Foodie Blogroll.


  1. Lov mango curry,never tried with coconut milk,sounds yum,,,

  2. Hi,
    Recipe ingredients look nice but when do you add spices? The narration seems incomplete. Thankyou.


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