Mango Curry using Coconut Milk

My version of a delicious Mango curry using Coconut Milk



This recipe takes me back to the time when I was newly married and was at my in-laws house.I had no clue as to what my husbands likes or dislikes are when it comes to food.My mother-in-law shared this recipe with me and I am thankful to her for doing so.


Take all the following in a cooking vessel

Mangoes- cut into 1 inch long pieces like french fries- 1 ( do not have to be ripe ; the medium ripe kind found in the superstores is the best)
Onions - cut length wise - 1 ( you can use just half onion if u are not a fan of onions)
Curry leaves
Green Chillies- slit in half
Red dry chillies (optional- depends on how spicy you like)
Ginger piece or paste - 1/2 tsp
Coriander powder -1/2 tsp
Turmeric- 1/2 tsp
Red chilli powder- 1/2 tsp
Salt to taste

Preparation Method:
Add water so the mangoes are just immersed.

Boil till the mangoes are cooked well but retain their shape.

Add 1 can coconut milk and simmer for 10 mins.

Curry is ready to be served with rice.

My entry for National Mango Board contest from Foodie Blogroll.